Approved Catering Services

Only approved caterers are allowed on the Gilmore Car Museum premises and are given exclusive permission to use our facilities.  Due to liability and legality agreements, outside caterers, vendors, or other persons not on this list are NOT permitted use of our commercial prep kitchen or other areas of our facilities or grounds.

We invite our guests to contact any of the following, caterers that have been approved by the Gilmore Car Museum:

Gilmore Car Museum Food Service
https://www.gilmorecarmuseum.org/visit-explore-2/dine
6865 W Hickory Rd
Hickory Corners, MI 49060
Contact: Ashley Wendland, Food Service Manager
awendland@gilmorecarmuseum.org / (269) 671-5089, Ext. 20

Millennium Restaurant Group
www.millenniumrestaurants.com
3505 Greenleaf Blvd
Kalamazoo, MI 49008
(269)375-1193
(269)459-4200 (Midlink Building)

Events Without Boundaries
www.radissonkz.com
2747 S. 11th Street
Kalamazoo, MI 49009
(269) 492-6900 / (269)492-6901 / (269)226-3000

Seasonal Grille
www.seasonalgrille.com
150 West State Street
Hastings, MI 49058
(269) 948-9222
dining@seasonalgrille.com

Maggie’s Catering
www.maggiescatering.com
3690 Park Circle Drive
Kalamazoo, MI 49048
(269)226-9913 Office
(269)870-5705 Cell

Beverage and Liquor Services

The Gilmore Car Museum is equipped with a specialty Class C Resort Liquor License and can service your special event upon request. The cost of beverage services will be determined based on the amount and type of alcohol you wish to order, the number of bartenders needed for your event, and the number of guests estimated to attend the event.

The Gilmore Car Museum’s Director of Special Events will be happy to assist you with a complete list of beverages offered (beer, wine, liquor, and premium services available), answering all questions, and place all orders.

Alcoholic Beverage Service & Policies:

  • Price quotes available upon request, please contact our Director of Special Events at 269-671-5089, Ext. 12 or by emailing Events@GilmoreCarMuseum.org.
  • You will be staffed with a certified bartender; one for every 50 guests is the usual requirement. All bartenders provided by a catering service will be billed directly to you from your caterer as an additional labor fee.
  • Museum-provided bar-tending services are $25/hour per bartender, along with a $75 set-up and tear down fee
  • All beer, wine and liquor orders must be finalized ten (10) days prior to your event date.
  • No unused or unopened alcohol can leave the premises; opened bottles of wine may be subject to corkage fee. We are not able to credit your account for any unused or unopened alcohol.
  • The Gilmore Car Museum may refuse the right at any time to serve alcohol due to improper notification, misuse of facility, or improper conduct.