Approved Catering Services

 

Only approved caterers are allowed on the Gilmore Car Museum premises and are given exclusive permission to use our facilities.  Due to liability and legality agreements, outside caterers, vendors, or other persons not on this list are NOT permitted use of our commercial prep kitchen or other areas of our facilities or grounds.

We invite our guests to contact any of the following, caterers that have been approved by the Gilmore Car Museum:

Millennium Restaurant Group
www.millenniumrestaurants.com
3505 Greenleaf Blvd
Kalamazoo, MI 49008
Contact: Shelly Pastor/Renee Hradsky
(269)375-1193
(269)459-4200 (Midlink Building)

Events Without Boundaries
www.radissonkz.com
2747 S. 11th Street
Kalamazoo, MI 49009
Contact: Lindsey Davies/Kate Irey/Jenna Rensch
(269) 492-6900 / (269)492-6901 / (269)226-3000

Seasonal Grille
www.seasonalgrille.com
150 West State Street
Hastings, MI 49058
Contact: Justin Straube
(269) 948-9222
dining@seasonalgrille.com

Maggie’s Catering
www.maggiescatering.com
3690 Park Circle Drive
Kalamazoo, MI 49048
Contact: Chuck and Daiva Rudnick
(269)226-9913 Office
(269)870-5705 Cell

Beverage and Liquor Services
The Gilmore Car Museum is now equipped with a specialty Class C Resort Liquor License and can service your special event upon request. The cost of beverage services will be determined based on the amount and type of alcohol you wish to order, the number of bartenders needed for your event, and the number of guests estimated to attend the event.

The Gilmore Car Museum’s Director of Special Events and our Beverage Coordinator will be happy to assist you with a complete list of beverages offered (beer, wine, liquor, and premium services available), answering all questions, and place all orders.

Alcoholic Beverage Service & Policies:

  • Price quotes available upon request, please contact our Beverage Coordinator, Sherri Lewandowski, at 269-671-5089, Ext. 24.
  • You will be staffed with a certified bartender; one for every 50 guests is the usual requirement. All bartenders provided by a catering service will be billed directly to you from your caterer as an additional labor fee.
  • Museum-provided bartending services are $25/hour per bartender, along with a $75 set-up and tear down fee
  • All beer, wine and liquor orders must be finalized ten (10) days prior to your event date.
  • No unused or unopened alcohol can leave the premises; opened bottles of wine may be subject to corkage fee. We are not able to credit your account for any unused or unopened alcohol.
  • The Gilmore Car Museum may refuse the right at any time to serve alcohol due to improper notification, misuse of facility, or improper conduct.